Resveratrol, which is considered to be a health-favorable ingredient in red wine, has failed to promote longevity in Italians, and the diet that people eat is rich in antioxidants, the researchers said. One study involved 783 men and women over the age of 65 who found that they did not live longer and that they also developed heart disease and cancer. The study was led by Richard Bridge West of the Johns Hopkins University School of Medicine. Previous laboratory studies have shown that resveratrol, also found in grapes, peanuts and chocolate, may have unique advantages that can help slow aging or keep cells healthy. However, the lack of evidence that it helps humans prevent the use of antioxidants in keeping disease in the bay is recommended. In 2010, GSK fell to mimic the development of resveratrol because it did not help cancer patients.
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"This study shows that dietary resveratrol from the Western diet of elderly people living in the community does not have a significant impact on inflammation, cardiovascular disease, cancer, or longevity," the researchers described in the journal. In this study, researchers used urine metabolite levels to measure resveratrol consumption groups. Qiaoxi said the results of the study suggest that something else may be resveratrol outside of work because previous studies have shown that wine and chocolate reduce the link between inflammation and damage the heart.