The ministry of health and other departments issued an announcement on March 1. From May 1, 2011, production of food additives such as benzoyl peroxide and calcium peroxide was banned. Benzoyl peroxide is commonly known as flour brightener. Since last year, this newspaper has continued to pay attention to the problem of the retention and waste of flour whiteners. In December last year, the website of the Ministry of Health Supervision Office publicly solicited opinions on whether to prohibit the use of flour whitening agents, benzoyl peroxide and calcium peroxide. This will also result in the depletion of "flour whiteners" that will last for ten years. The draft of the Consultation shows that since December 1, 2011, the use of benzoyl peroxide and calcium peroxide in flour production has been banned. For the "proposed one-year transitional period", some members of the public did not think it necessary. According to an official announcement issued yesterday, as of May 1, 2011, production of food additives such as benzoyl peroxide and calcium peroxide was banned. For the shortening of the “probation period,†Chen Rui, deputy director of the Ministry of Health’s Food Safety Comprehensive Coordination and Hygiene Supervision Bureau, said that first, this is a major policy adjustment, leaving time for all parties; second, there are many voices in the community. Requesting to shorten the implementation time, the Ministry of Health carried out repeated research and consultation with various parties and set aside a two-month transition period, which is also an international practice. The Tipack Anti-Bone Shrink Bag features a proprietary anti-bone construction that resists punctures without the need for a patch, providing good value and high abuse performance for fresh, cooked and processed meats with bone. Ideal for heavily rubbed or flavored products, as edge-to-edge coverage and high-abuse materials are said to reduce leak rates and the number of repacks required. The clarity and gloss of the film makes it easy to print brand logos, cooking instructions, and more. Bags can be heat sealed or clipped to suit any retail or foodservice application.
No matter what special requests you have, we can offer customized service with our professional team in meat and food packaging industrial. If you would like to find out more about this product and our services, please contact us directly. Our friendly sales team looks forward to hearing from you and will gladly provide you with the personal support and information you require.
Ribs Shrink Bag,High Barrier Beef Steak Shrink Bag,Bone Guard Shrink Pouches,Barrier Bone Guard Shrink Bags Tipack Group , https://www.tipackgroup.com
Tipack high-barrier shrink bag is a nine-layer vacuum shrink bag, which can effectively block oxygen, maximize the shelf life, and enhance the value of the product. Available in a variety of sizes for direct food contact. We can customize any size you want for large quantities and provide standard sizes for most customers. Tipack high-resistance thermal shrink tape can also be printed, which can meet the needs of customer brands, we use the world's most advanced printing technology, double-sided printing 10-color flexo.
Our heat shrinkable bags have very high transparency and shrinkage rate, which makes the appearance of the products more beautiful and increases the sales of goods.
Here are the standard widths, 165mm, 180mm, 190mm, 205mm, 225mm, 250mm, 275mm, 300mm, 325mm, 350mm, 375mm, 400mm, 425mm, 450mm, 475mm, 500mm. And the length can also be any size you want. Thickness: 50-80um. Color: Transparent, or match PMS bulk. Printing: We also provide printing services for flexible packaging machines, the machine can print 10 colors on each side at the same time. Tipack bags maintain superior shrink performance by balancing high shrinkage with low shrink force. The bag shrinks to the product shape, creating a wrinkle-free package that retains the product's original shape. Our shrink bags are widely used for beef, lamb, pork, turkey, poultry, tuna, cheese, processed meat, fresh meat.
All production facilities and processes are FDA, BRC and HACCP/ISO certified to ensure food contact safety. We provide one-stop service, high barrier shrink bag/film, EVOH fruit cup, EVOH/PP sheet, PA/EVOH/PE Thermoforming Film, PA/PE Thermoforming Film, MAP/plastic/VPS tray, osmotic shrink bag / film, high barrier film, absorbent meat pad, vacuum machine.
Barrier packaging is used when the inner product needs to be protected from aromas, tastes, gases, light, oils, oxygen, water or water vapour. A variety of materials are available, including polyethylene (PE), PVDC, and ethylene vinyl alcohol (EVOH). PE and PP materials provide a moisture barrier. Typical PE applications include breathable packaging or carton liners for fresh produce. It is most commonly used in plastic bottles, meat and cheese packaging, snack food packaging, bagged boil or serializable pouches. PVDC, EVOH provide oxygen, gas and aroma barriers. It is a modified atmosphere packaging for oxygen sensitive food.
