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Sichuan Province builds a new system of assured grain and oil to safeguard food security
Sichuan Province builds a new system of assured grain and oil to safeguard food security
[China Agricultural Machinery Industry News] Food is the basis for human survival and development. The governments of the dynasties of the Chinese dynasties have put food security issues at the forefront, and they are regarded as a prosperous scene. On June 23, the 2016 National Food Safety Publicity Week·Food Quality and Safety Publicity Day was launched in Chengdu with the theme of “Shangde abiding by law and sharing food safetyâ€. Ren Zhengxiao, director of the State Grain Administration, and Zhang Zuoha, the provincial government, attended the event and delivered speeches.
Food security is the source and foundation of food safety. Sichuan Province is the only major grain producing province in the west, and is also the largest province for food consumption and the second largest province for transfer and transformation. The output value of grain-related industries is more than 500 billion yuan. The work of food quality and safety plays an important role in the national grain quality and safety strategy. In recent years, Sichuan Province has built a new system of reassuring grain and oil. In the past four years, it has invested a total of 187 million yuan in provincial-level fiscal special funds, inciting local and social funds of more than 1.5 billion yuan, and has established or under construction of 18 food quality traceability systems. The quality supervision platform will guide 8 cities to carry out the “Internet Reassuring Grains and Oils†pilot, support 80 grain and oil processing enterprises to carry out technological transformation and brand promotion, foster 10 reliable grain and oil sales platform companies, build 82 assured grain and oil distribution centers, and 79 flagship stores. There are 16 exhibition experience stores and more than 1,000 demonstration stores.
Sichuan Province will fully implement its supervisory responsibilities in accordance with the principles of food safety territorial management and the responsibility of the food security governor, and incorporate the quality and safety of various business entities and various types of food into the scope of supervision, and strengthen the primary responsibility of the principal responsible persons of enterprises. We will promote the capacity building of grain and oil quality inspection and monitoring systems, carry out multi-form, multi-level and multi-carrier missions, and comprehensively improve the level of food quality and safety.
(Original title: National Food Quality and Safety Publicity Day was launched in Chengdu)