The smoke point is not a point on a cigarette. It is not related to cigarettes. It is also called a smoke point. It is the lowest temperature at which a heated oil starts to produce smoke. The unit of the smoke point is °C, and to determine the smoke point of the oil, the simplest method is to use the oil smoke point meter to measure, that is, the grease smoke point meter is a professional instrument for measuring the smoke point of grease. Through the above explanation, what is the smoke point? What is a grease detector? It's easy to understand. Bpw Type Trailer Turntable,1100 Ball Bearing,Jost Type Trailer Turntable,Heavy Duty Truck Trailer Turntable Handan City Rixin Auto Parts Co.,Ltd. , https://www.rixin-autoparts.com
Oil is not composed of a single substance. It is a mixture of multiple substances, and the ratio of the mixture is different, so the smoke point is different. When the temperature of the oil heating reaches the smoke point temperature, some volatile substances, such as water, free fatty acids. Oxidatively degraded short-chain products escape from the oil and produce discernible smoke. The grease smoke point meter measures the temperature at which the grease heating starts to recognize the smoke. Therefore, the grease smoke point meter is not only a temperature measuring instrument but also an optical measuring instrument. It is suitable for quality supervision, import and export inspection, grease processing, fat storage and transportation. , food processing, scientific research, agricultural breeding, schools, etc., need to determine the smoke point of vegetable fats.
Smoke point is a very important parameter to evaluate the quality of oils and fats, because in general the higher the smoke point, the more stable the oil at high temperatures, difficult to produce harmful substances, it is not easy to black. So under normal circumstances, the higher the smoke point, the better (ie, the less likely it is to smoke). Therefore, in the production, processing, and storage of fats and oils, people often determine the change of the smoke point of the fats and oils through the oil smoke point instrument to determine the quality change of the fats and oils, adjust the production process, and develop higher-quality oil and fat production. It is to adjust the storage condition of fats and oils and improve the storage quality of edible fats and oils. In addition, in terms of food safety, the oil smoke detector is also of great significance. Using the instrument to determine the smoke point of different oils can help the inspection personnel identify inferior or already deteriorated oils and avoid the harmful oils from flowing into the market and endanger people. health.