Fermentation technology is one of the earliest mankind's production technologies that have been mastered through practice. Many traditional products have been produced using fermentation technology. For example, the soy sauce, vinegar, white wine, rice wine, etc. that we Orientals eat daily are all fermented. This is also true of Western wines, cheeses, etc. After decades of development in the fermentation industry, China has accumulated considerable experience. Especially after the 21st century, biological fermentation has penetrated into medicine, health care, agriculture, food, energy, and environmental protection. With the rapid development of China's fermentation industry, the annual output value has also increased year by year. During the "10th Five-Year Plan" period, the output value of China's fermentation industry increased by 58.5% over the end of the "Ninth Five-Year Plan" period. The output of products increased by 102%, and foreign exchange earned through exports increased by 67.5%. Since entering the “Eleventh Five-Year Planâ€, under the guidance of the national industrial policy, with the advancement of scientific and technological innovations and technological advancement, the pace of science and technology has been promoted and applied and industrialization has accelerated, the product space of the fermentation industry has been further expanded, the industrial chain has been continuously extended, and the development prospects More extensive. Then due to the long-term rapid development, there have been some problems in the field of fermentation. As a chemical industry, the bio-fermentation industry is one of the major industries for the consumption of energy and resources. In the continuous development, the production capacity of some high energy consumption and high pollution products has expanded rapidly. Therefore, the domestic bio-fermentation industry needs to continuously carry out technological innovation and industrial restructuring, strive to reduce the amount of energy consumption per unit of industrial added value, make the best use of it, and at the same time increase the added value, reduce and eliminate pollution to the environment. The important role of the biofermentation industry in many industries and the problems it has encountered in its development have enabled us to understand more deeply the importance and urgency of promoting the continuous development of fermentation technology and avoiding and resolving related issues. The upcoming BIO CHINA 2014 2014 is a powerful platform established to strengthen the exchange between various fields of the fermentation industry and help the stable development of the fermentation industry. It is reported that the three-day exhibition, from December 3 to 5, located in the bustling metropolis is also a famous exhibition city - Shanghai Everbright Convention and Exhibition Center. The exhibition was sponsored by China Biofermentation Industry Association and organized by Shanghai Xinshi Exhibition Service Co., Ltd. The venue occupies an area of ​​16,000 square meters, which is larger than previous venues. There are more exhibitors and the audience is more professional. It is undoubtedly the most authoritative exhibition of bio-fermentation in the industry. With years of experience in exhibitions, the organizers will invite food, beverages, pharmaceuticals, feed, biological fermentation, confectionery, brewing, dairy products, cakes, health products, functional foods, food additives, food ingredients, convenience foods and semi-finished products. Representatives and engineering companies of dairy products, snack foods, canned foods, meat products, vinegar, grain and oil processing, ice cream and desserts, pasta processing, cosmetics, cosmetic, paper, leather, washing, textile, coating chemical reagents, etc. Technical staff, domestic and foreign trade organizations, research institutes, universities and research institutions related experts and scholars attended the exhibition. It has effectively protected the needs of global biofermentation products and technology equipment manufacturers in image display, brand promotion, marketing and communication. In terms of exhibition area setting, this time BIO CHINA 2014 can cover all aspects of the field of bio-fermentation, such as bio-fermentation raw materials and upstream and downstream product exhibition areas, amino acid and organic acid product exhibition areas, industrial enzyme and bio-catalysis exhibition areas, yeast and derivatives thereof. Product exhibition area, starch and starch derivatives product exhibition, functional fermentation product product exhibition, fluid equipment exhibition, separation and extraction equipment exhibition, environmental protection equipment, fermentation new products and new technologies, etc. Fine can be seen. In the media promotion, 100 industry media made concerted efforts to escort the 2014 Shanghai International Exhibition on Bio-fermentation Products and Technologies. Not only hot online media such as Baidu, 21CN Finance, Sina, China Economic Net, China Daily, Sohu, Food Partners, HC, Alibaba, China Food Industry, China Wine, China Pharmaceutical Equipment Network , China Manufacturing Trading Network, Qianmeng Chemical Network, China Food Network, etc. There are print media to help them get access to the traditional media, such as "Rich Industries," "Sugar Industry," "Bio-industry Technology," "Chinese and foreign pharmaceutical companies' procurement guides," "meat industry," "feed wide-angle," Packaging and Food Machinery, Food Processing and Packaging, Baogu Times, China Brewing, HC Business Advertising, Food and Beverage Ingredients, China Baking, Pump, and China Canned Food , "China Food Industry", "Food Industry Technology" and so on. After a long period of preparations for the 2014 Shanghai International Exhibition on Bio-fermentation Products and Technology Equipment, it is poised to unveil its mystery on the 3rd of the next month. 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