After fruits and vegetables are harvested, they will not stop their physiological activities. Although the assimilation of fruits and vegetables will basically stop during the storage process, they are still undergoing respiration, and the respiration will directly restrict and affect the various physiological life of fruits and vegetables. The process affects the storage effect of fruits and vegetables. Therefore, in the process of storage, it is necessary to use a fruit and vegetable respiratory recorder to understand the physiological changes of fruits and vegetables during storage, and to accurately determine the respiratory intensity of fruits and vegetables to determine the postharvest physiological status of fruits and vegetables. Laws, and then develop a reasonable storage program. Aged Wine,Shaoxing Hua Diao Rice Wine,20 Years Shaoxing Rice Wine,Shaoxing Yellow Aged Wine ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com
In fact, there are many methods for determining the post-harvest breathing intensity of fruits and vegetables, such as alkali absorption method, gas chromatography, and non-dispersive infrared analysis, ie, carbon dioxide analyzer. However, the simplest method is to use fruit and vegetable respiratory recorders for direct measurement. The measurement data is not only accurate, reliable, and fast, but also the use of the instrument is more convenient. Therefore, the use of fruit and vegetable respiratory recorders in the storage of fruits and vegetables is also more and more widely used.
With the improvement of people’s living standards, the demand for agricultural products such as fruits and vegetables on the market is very large. The quality of fruits and vegetables stored directly affects the quality of these fruits and vegetables, and it is very important for agricultural products trade, food processing and other industries. The important influence, and the fruit and vegetable respiratory recorder, is a new technology that has been rapidly developed on the basis of extensive research on post-harvest technology of fruits and vegetables, which can more easily understand the physiological changes of fruits and vegetables during storage. Measuring the strength of respiration of fruits and vegetables is important for understanding the post-harvest breathing of fruit trees and improving the quality of fruits and vegetables during storage.
In the actual work application, people use the fruit and vegetable respiratory recorder to understand the physiological changes of fruits and vegetables during storage, and according to the intensity of the respiratory intensity of fruits and vegetables, effectively control and determine the best oxygen and carbon dioxide in the storage environment of fruits and vegetables. The proportion, thereby improving the storage effect of fruits and vegetables.
Using Fruit and Vegetable Respiratory Recorders to Understand the Physiological Changes of Fruits and Vegetables during Storage
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